Starters:LAI LA BISTRO

RESERVATION

info@lailabistro.com

01992 638694

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Starters

☰Takeaway Categories

Starters
Doner Kebab
Doner Kebab Meal Deals
Charcoal Grills
Combinations
Sharring Platters
Wraps
Burgers
Burger Meal Deals
Sea Foods
Vegetarian
Sauces
Desserts
Sides
Drinks
Kids Menu

Starters
Doner Kebab
Doner Kebab Meal Deals
Charcoal Grills
Combinations
Sharring Platters
Wraps
Burgers
Burger Meal Deals
Sea Foods
Vegetarian
Sauces
Desserts
Sides
Drinks
Kids Menu

Mixed Olives

Green and black olives marinated in olive oil, lemon zest, thyme

Hummus

A creamy blend of chickpeas, tahini, garlic, lemon juice served with pine nuts and dried fruits

Cacik

Finely grated cucumber dressed with yoghurt, garlic, mint, dill and olive oil

Tarama

The infamous pink sauce made from puréed cod roe, extra virgin olive oil and lemon juice

Halloumi

Grilled Cypriot halloumi cheese

Sucuk Turkish Beef Sausage

Grilled marinated beef sausage

Falafel

Homemade falafel served with humus

Sigara Boregi

Homemade deep-fried pastry cigars filled with herbs, cheese, parsley and dill

Mac and Cheese

Macorini pasta, cheese sauce

Creamy Garlic Mushroom

Sauteed mushrooms with oregano, parmesan cream, mozzarella cheese

Calamari

Deep fried fresh calamari with homemade tartar sauce and fresh lemon

Lahmacun

Flat bread topped with spicy minced meat. Served with rocket.

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our working hours

Monday

12:00 , 22:00

Tuesday

12:00 , 22:00

Wednesday

12:00 , 22:00

Thursday

12:00 , 22:00

Friday

12:00 , 23:00

Saturday

12:00 , 23:00

Sunday

12:00 , 22:00

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STARTERS
DONER KEBAB
DONER KEBAB MEAL DEALS
CHARCOAL GRILLS
COMBINATIONS
SHARRING PLATTERS
WRAPS
BURGERS
BURGER MEAL DEALS
SEA FOODS
VEGETARIAN
SAUCES
DESSERTS
SIDES
DRINKS
KIDS MENU

CONTACT DETAIL

59 Turners Hill, Cheshunt, Hertfordshire, EN8 8NT

01992 638694

info@lailabistro.com

Starters

Mixed Olives

Hummus

Cacik

Tarama

Halloumi

Sucuk Turkish Beef Sausage

Falafel

Sigara Boregi

Mac and Cheese

Creamy Garlic Mushroom

Calamari

Lahmacun

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be always updated with us

Sign in with our newsletter

our working hours

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